Poor Man's Pastry

Source: Henriette Schønberg Erken, Kogebog for sparsommelige husmødre, 1905, s. 123 (falt i det fri)

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How to make it

1
Cream the margarine and sugar until pale, add the egg yolks, cinnamon, milk, the stiffly beaten egg whites and finally the flour, in which the baking powder has been thoroughly stirred. Save some of the flour for rolling out.
2
Roll out thinly and cut with a pastry wheel. Fry in lard, about 1/2 kg; lift them out with wooden sticks or a fork.
3
NB. Fry them a nice golden colour, turn them in the pot and lay them on a sheet of flatbread or on paper.
4
Strain off the lard as soon as the frying is finished.

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Margarin

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Fra1905 Modernisert

Til1905 Modernisert

1905 (korrekturlest, s. 123) → Modernisert~25% av teksten endretfjernetlagt til

~~Fattigmandsbakkels~~ 3 stk ~~eg, 0.25~~ eg. 0,25 l ~~melk, 0.5~~ melk. 0,5 theske ~~bagepulver,~~ bagepulver. 1 knivsod ~~kanel,~~ kanel. 60 g ~~margarin,~~ margarin. 1 spiseske ~~sukker, 0.5~~ sukker. 0,5 kg hvedemel (ca.). Rør margarinen og sukkeret hvidt, tilsæt eggeblommerne, kanel, melk, de stivvispede eggehvider og tilsidst melet, hvori bagepulveret er godt udrørt. Spar noget af melet til ~~udkjevlingen.~~ udkjevlingen.. Kjevles tyndt ud, udskjæres med bakkelsespore. Koges i smult, ca. 1/2 kg.; tag dem op med træpinde eller ~~gaffel.~~ gaffel.. NB. Kog dem pent gule, vend dem i gryden og læg dem paa en fladbrødlev eller ~~papir.~~ papir.. Sil smultet op, straks kogningen er overstaaet.

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