Preserving & canning

15 recipes

• Bottled Berry Compote

  Bottled berry compote from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Blueberry Jam

  Blueberry jam from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Apple Sauce or Apple Butter

  Apple sauce or apple butter from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Fermented sauerkraut

  Fermented sauerkraut from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Pumpkin Marmalade

  Pumpkin marmalade from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Lutefisk

  Lutefisk from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Storing Rhubarb Stalks

  Storing rhubarb stalks from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Persetorsk (Pressed Cod)

  Persetorsk (pressed cod) from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Rhubarb Butter

  Rhubarb butter from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Redcurrants

  Redcurrants from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Berry Juice With Sugar

  Berry juice with sugar from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Berry Juice Without Sugar

  Berry juice without sugar from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• The salting tub (brine for meat)

  The salting tub (brine for meat) from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, economical everyday fare.

• Salting of Cured Herring

  Salting of cured herring from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Salt-Cured (Brine-Cured) Fish

  Salt-cured (brine-cured) fish from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.