Berry Juice Without Sugar

How to make it

1. 1

   Put the berries in an enamelled pot and boil with as little water as possible, only just enough to cover the bottom, until the juice is well drawn out.

2. 2

   Strain through a straining cloth. Let the juice stand in the crock for a few hours to clear, then return it to the pot, bring to a boil, pour immediately into clean, warm bottles, cork at once and seal with wax.

3. 3

   The juice can be kept anywhere, as long as it does not freeze, and for as long as you like, provided the bottles are corked at once.

4. 4

   Sugar is added when the juice is to be used.