Meat

28 recipes

• Braised beaten meat

  Braised beaten meat from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Beef olives

  Beef olives from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Beefsteak

  Beefsteak from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Blood dumplings

  Blood dumplings from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Blood Pancake

  Blood pancake from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Blood sausage

  Blood sausage from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Blood pudding I

  Blood pudding I from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Blood pudding II

  Blood pudding II from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Steamed veal cutlet

  Steamed veal cutlet from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, economical everyday fare.

• Roast venison

  Roast venison from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Hachis (minced meat)

  Hachis (minced meat) from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Braised Horse Meat

  Braised horse meat from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Rabbit ragout

  Rabbit ragout from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Roast rabbit

  Roast rabbit from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Patties

  Patties from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Meat and cabbage

  Meat and cabbage from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Meat rissoles

  Meat rissoles from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Meat cakes

  Meat cakes from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Meat ragout

  Meat ragout from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Lapskaus (meat and potato stew)

  Lapskaus from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Liver as steak

  Liver as steak from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Liver as game bird

  Liver as game bird from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Lung hash

  Lung hash from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Rolled horse-meat roast

  Rolled horse-meat roast from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Scraped beef I

  Scraped beef I from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, economical everyday fare for thrifty housewives.

• Scraped beef II

  Scraped beef II from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, economical everyday fare for thrifty housewives.

• Fried liver

  Fried liver from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.

• Soused horse pot roast

  Soused horse pot roast from Henriette Schønberg Erken's «Cookbook for thrifty housewives» (1905) – cheap, filling everyday food for thrifty homes.