Flour dishes & puddings

10 recipes

• Arrowroot milk

  Arrowroot milk from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, economical everyday fare for thrifty housewives.

• Egg omelette

  Egg omelette from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, economical everyday fare for thrifty housewives.

• Flatbread Sops (Soured Milk with Flatbread)

  Flatbread sops in soured milk from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare.

• Buttermilk Pancakes

  Buttermilk pancakes from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Boiled rice for jam, lingonberries, blueberries, meat or fish in curry

  Boiled rice for jam, lingonberries, blueberries, meat or fish in curry from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905).

• Clabbered Milk (Soured Milk)

  Clabbered milk from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Drained Soured Milk Curd

  Drained soured milk curd from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare.

• Pancakes

  Pancakes from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Rice porridge pancakes

  Rice porridge pancakes from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Sago milk

  Sago milk from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, economical everyday fare for thrifty housewives.