Fish

21 recipes

• Poached Fish

  Poached fish from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Poached Saithe

  Poached saithe from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Steamed Fish

  Steamed fish from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Fish Gratin

  Fish gratin from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Mock Fish Cakes

  Mock fish cakes from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Fish Dish – Fish Forcemeat

  Fish forcemeat from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Garfish

  Garfish from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Klipfish (Salted, Dried Cod)

  Klipfish (salted, dried cod) from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Klipfish, Creamed

  Creamed klipfish from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Boiled Fresh Herring

  Boiled fresh herring from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Saithe Meat Patties

  Saithe meat patties from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Salt Herring

  Salt herring from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Saithe, Fried

  Fried saithe from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Saithe Balls

  Saithe balls from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Herring in Curry Sauce

  Herring in curry sauce from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Herring in Spiced Sauce

  Herring in spiced sauce from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Herring, Fried

  Fried herring from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Cured Herring, Boiled

  Boiled cured herring from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Cured Herring, Grilled

  Grilled cured herring from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Cured Herring, Fried

  Fried cured herring from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Creamed Fish

  Creamed fish from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.