Potatoes & vegetables
12 recipes
- Brown beans with pork
Brown beans with pork from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Kale with pork
Kale with pork from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Mashed swede
Mashed swede from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Mashed potatoes
Mashed potatoes from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Beetroot
Beetroot from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Fried swede
Fried swede from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Fried potatoes
Fried potatoes from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Fried potatoes with pork
Fried potatoes with pork from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Creamed potatoes
Creamed potatoes from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Creamed kale
Creamed kale from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Creamed swede
Creamed swede from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.
- Sauerkraut
Sauerkraut from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.