Bread & baking

14 recipes

• Flatbread

  Flatbread from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• French bread (cold-risen)

  French bread (cold-risen) from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare.

• White Bread with Baking Powder

  White bread with baking powder from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Oat Flatbread

  Oat flatbread from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Wheat loaf (cold-risen)

  Wheat loaf (cold-risen) from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare.

• Christmas Cake

  Christmas cake from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Rusks

  Rusks from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Crispbread

  Crispbread from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Milk Rolls

  Milk rolls from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Potato lompe

  Potato lompe from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Rye Bread

  Rye bread from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Scones

  Scones from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Sifted-flour bread (cold-risen)

  Sifted-flour bread (cold-risen) from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare.

• Malt Bread

  Malt bread from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.