Soups

36 recipes

• Blueberry Soup

  Blueberry soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Bean Soup

  Bean soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Brown Fish Soup

  Brown fish soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Barley Gruel

  Barley gruel from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Barley soup

  Barley soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, economical everyday fare for thrifty housewives.

• Game Meat Soup

  Game meat soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Apple Soup (from dried apples)

  Apple soup from dried apples, from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Apple Soup from Fresh Apples

  Apple soup from fresh apples, from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Pea Soup with Salt Meat and Pork

  Pea soup with salt meat and pork from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable everyday food.

• Pea Soup, French

  French pea soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Fresh Meat Soup and Meat

  Fresh meat soup and meat from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Fish Soup

  Fish soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Fish Soup of Herring, Haddock, Mackerel, Garfish, Saithe, etc.

  Fish soup of herring, haddock, mackerel and more from Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Kale Soup

  Kale soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Vegetable Soup

  Vegetable soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Grain Broth

  Grain broth from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Rolled Oats Gruel

  Rolled oats gruel from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• White Cabbage Soup

  White cabbage soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• White Cabbage Soup, Brown

  Brown white cabbage soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable everyday food.

• Buttermilk Soup with Buckwheat Groats

  Buttermilk soup with buckwheat groats from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare.

• Buttermilk Soup with Rice

  Buttermilk soup with rice from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Meat Stock

  Meat stock from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Lentil Soup

  Lentil soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Lung Soup

  Lung soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Sailor's Soup

  Sailor's soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Milk Soup with Buckwheat Groats

  Milk soup with buckwheat groats from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare.

• Milk Soup with Rice

  Milk soup with rice from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Milk Soup with Sago

  Milk soup with sago from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Nordland Soup

  Nordland soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Rosehip Soup

  Rosehip soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Potato Soup

  Potato soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Herring and Groats

  Herring and groats from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food for thrifty housewives.

• Sweet Soup, Plain

  Plain sweet soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Soured Milk Soup

  Soured milk soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Prune Soup with Oat Grains

  Prune soup with oat grains from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Lingonberry Soup

  Lingonberry soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.