Pancake with Pork

How to make it

1. 1

   Flour, baking soda and salt are put in the bowl, the milk is thinned in with constant stirring, and the whisked eggs and the finely snipped chives are added.

2. 2

   The rind is cut off the pork, which is cut into thin slices and brought to a boil, being put on in cold water. The pork slices are lightly fried in a frying pan. Set aside.

3. 3

   A little of the pork fat is put in the pan, and the batter, which has been poured into a jug, is poured in; not too thick; when the batter has set somewhat, pork slices are laid on, and immediately before the pancake is to be turned, a little fat is poured over.

4. 4

   Fried a nice golden brown on both sides and set on a warm dish. Cut into wedges when serving.