Liver as Steak II

How to make it

1. 1

   The liver, approx. 1 kg, is placed for a couple of hours in vinegar water, 0.5 dl vinegar to 1 l water.

2. 2

   Rinse the liver, skin it; remove the bile ducts and veins.

3. 3

   Cut the liver into slices, which are turned in the mixed flour, pepper and salt; fry in butter.

4. 4

   Everything is gradually transferred to a pot, boiling water is poured over — 1 dl cream if desired — and it simmers gently under a lid for 0.5 hour.

5. 5

   Chop onion, lightly brown it and boil with the liver for the last 5 minutes.

6. 6

   The liver is also larded with strips of pork and prepared exactly like braised beef.