Preserving & canning

47 recipes

• Pickling Cucumbers in Cherry Juice

  Pickling cucumbers in cherry juice from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Blueberry wine

  Blueberry wine from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Raspberry compote

  Raspberry compote from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Raspberry cordial

  Raspberry cordial from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Apple jelly

  Apple jelly from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Apple Compote (keeps through the winter)

  Apple compote that keeps through the winter, from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips.

• Method for canning compote

  Method for canning compote from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Pumpkin with apples

  Pumpkin with apples from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Pumpkin jam

  Pumpkin jam from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Green plums (reine claude) for compote

  Green reine claude plums for compote from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips.

• Canning ptarmigan

  Canning ptarmigan from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Canned strawberries

  Canned strawberries from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Elderberry cordial

  Elderberry cordial from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• The Christmas Ham (Westphalian Brine)

  Christmas ham in Westphalian brine from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Candied orange peel

  Candied orange peel from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Cherries (uncooked)

  Uncooked cherries from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Cherry compote

  Cherry compote from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Melon jam

  Melon jam from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Rose hips

  Rose hips from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Rose hip preserve

  Rose hip preserve from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Preserving lemon juice

  How to preserve lemon juice, from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Pickles

  Pickles from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Rhubarb wine

  Rhubarb wine from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Rhubarb in bottles

  Rhubarb in bottles from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Rhubarb wine

  Rhubarb wine from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Redcurrant wine

  Redcurrant wine from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Rowanberries

  Rowanberries from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Rowanberries 1 (with pears)

  Rowanberries 1 (with pears) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Rowanberries 2 (in vinegar brine)

  Rowanberries 2 (in vinegar brine) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Rowanberry jelly

  Rowanberry jelly from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Rowanberry jelly

  Rowanberry jelly from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Rowanberry Jam with Apples

  Rowanberry jam with apples from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Stirred strawberries

  Stirred strawberries from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Cordial from rhubarb stalks

  Rhubarb cordial from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Sweet Pickled Cucumbers

  Sweet pickled cucumbers from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Gooseberry wine

  Gooseberry wine from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Tart gooseberry cordial

  Tart gooseberry cordial from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Sour Lingonberry Juice

  Sour lingonberry juice from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Preserved Bergamot Pears

  Preserved bergamot pears from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Preserved strawberries and gooseberries

  Preserved strawberries and gooseberries from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Preserved rhubarb stalks

  Preserved rhubarb stalks from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Green tomato jam

  Green tomato jam from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Sorrel (wood sorrel)

  Sorrel (wood sorrel) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Sorrel for preserving

  Sorrel for preserving from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Lingonberry Jam

  Lingonberry jam from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Uncooked raspberry cordial

  Uncooked raspberry cordial from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Uncooked jam (raspberry)

  Uncooked raspberry jam from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.