Preserving & canning

44 recipes

• Cucumbers in vinegar

  Cucumbers in vinegar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Cucumbers in mustard sauce

  Cucumbers in mustard sauce from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Orange Marmalade I

  Orange marmalade I from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Orange Marmalade II

  Orange marmalade II from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Orange Peel Marmalade

  Orange peel marmalade from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Asia (pickled cucumbers)

  Asia (pickled cucumbers) from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Barberries in sugar

  Barberries in sugar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Barberry jelly

  Barberry jelly from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Barberry cordial

  Barberry cordial from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Barberry preserve

  Barberry preserve from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Raspberry Vinegar

  Raspberry Vinegar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Raspberry Juice

  Raspberry Juice from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Raspberry Juice with Vinegar

  Raspberry Juice with Vinegar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Raspberry Jam

  Raspberry Jam from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Glazed Orange Peel

  Glazed orange peel from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Carrot marmalade

  Carrot marmalade from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Whole Raspberries

  Whole Raspberries from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Candied Orange Peel

  Candied orange peel from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Cherries Bottled

  Bottled cherries from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Cherry Compote (Preserved Airtight)

  Cherry Compote (preserved airtight) from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Cherry Juice

  Cherry Juice from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Cherry Jam

  Cherry Jam from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Pickled salt herring

  Pickled salt herring from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Rosehips with vinegar and sugar

  Rosehips with vinegar and sugar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Rosehip preserve

  Rosehip preserve from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Preserving cucumbers for salad

  Preserving cucumbers for salad from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Plum and Pear Marmalade

  Plum and Pear Marmalade from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Plum Marmalade

  Plum Marmalade from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Plums in Vinegar

  Plums in Vinegar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Plums in Sugar

  Plums in Sugar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Plums for Roast Meat

  Plums for Roast Meat from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Rhubarb Marmalade

  Rhubarb Marmalade from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Rowanberry preserve

  Rowanberry preserve from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Smoked salmon

  Smoked salmon from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Salted Cucumbers

  Salted cucumbers from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Snake cucumbers in mustard

  Snake cucumbers in mustard from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Sour Cherries

  Sour Cherries from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Pickled green tomatoes with vanilla

  Pickled green tomatoes with vanilla from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Preserved Morello Cherries

  Preserved Morello Cherries from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Pickled tomatoes with ginger

  Pickled tomatoes with ginger from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Rhubarb Preserve

  Rhubarb Preserve from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Dried Rosehips

  Dried rosehips from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Lingonberry Compote for Fowl

  Lingonberry Compote for Fowl from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes for kitchen and home.

• Uncooked barberry cordial

  Uncooked barberry cordial from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.