Barberries in sugar

How to make it

1. 1

   The just-ripe berries are washed and covered with boiling sugar syrup: the sugar is boiled until clear and skimmed, with 1 to 2 Dcl. of water. Let stand for 2 days;

2. 2

   Pour off the syrup, boil it down to a thicker syrup, and pour it over the barberries, which have been placed in glasses.

3. 3

   N.B. The fruit should hang together in small clusters.