Orange Peel Marmalade

How to make it

1. 1

   The peels lie in water from 2 to 6 weeks; the water is changed daily.

2. 2

   The peels are boiled tender in water, the white is cut away; the yellow is cut into fine strips and weighed.

3. 3

   For 1 kg. of peel, take 1/2 kg. of sugar, which is first boiled to a syrup with 1/2 L. of water, about 1/4 hour.

4. 4

   The peels simmer gently in the syrup for 1 to 2 hours, or until they set on cooling.