Cherry Jam

How to make it

1. 1

   The berries are cleaned of stalks and stones; the stones are cracked and the kernels taken out, scalded and used.

2. 2

   The sugar and water are boiled into a brine, skimmed well, the berries are put in and boil for 8 minutes.

3. 3

   Pour it out into a dish until the next day; the juice is then poured off and boiled down for 5 minutes; then the berries are put in and boil for 4 minutes; the kernels boil along with them.

4. 4

   The jam is put in clean, dry jars or glasses and tied over when it is cold.