Rosehip preserve

How to make it

1. 1

   Large, very red and ripe berries are cleaned of all seeds, washed, placed in boiling water, boiled half tender, put into cold water, and dried on a cloth.

2. 2

   The sugar is dissolved in the water, boiled until clear and well skimmed, and poured boiling over the rosehips; the next day the syrup is boiled down and the berries are brought to a boil in it. This is repeated four times; the fourth time the pressed-out lemon juice is added.

3. 3

   Put into glasses and tie up when it is cold.