Desserts

42 recipes

• Orange mousse

  Orange mousse from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Orange mousse

  Orange mousse from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Poor Knights (French Toast)

  Poor Knights (French toast) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with tips.

• Blueberry cream

  Blueberry cream from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Bread cake

  Bread cake from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• A cheap bread cake

  A cheap bread cake from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Apple Cake or Apple Pie

  Apple Cake or Apple Pie from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen tips.

• Apple Cream

  Apple cream from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Apple pie

  Apple pie from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Apple fritters

  Apple fritters from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Cream pudding

  Cream pudding from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Fruit for fruit pancakes (prunelles)

  Prunelle filling for fruit pancakes, from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Fruit pie

  Fruit pie from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Gala pudding

  Gala pudding from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Granola Cream

  Granola Cream from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Wheat flour pudding

  Wheat flour pudding from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• White plum sauce

  White plum sauce from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Strawberry ice with champagne

  Strawberry ice with champagne from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Strawberry cream

  Strawberry cream from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Strawberry sold (mashed berries)

  Strawberry sold from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Coffee mousse

  Coffee mousse from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Kalvedans (Colostrum Custard)

  Kalvedans, a colostrum custard from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with tips.

• Can't help myself

  "Can't help myself" dessert from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Castor pudding (English)

  Castor pudding (English) from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Cornmeal Pudding

  Cornmeal Pudding from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Meringue

  Meringue from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Milk jelly

  Milk jelly from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Plum pudding

  Plum pudding from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Rhubarb jelly

  Rhubarb jelly from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Rhubarb pie

  Rhubarb pie from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Rhubarb soufflé

  Rhubarb soufflé from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Colostrum Pudding

  Colostrum Pudding from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Colostrum pudding

  Colostrum pudding from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• The lifeline (quick tart)

  The lifeline (quick tart) from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Rice and pears with meringue

  Rice and pears with meringue from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Rum cake

  Rum cake from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Sago omelette

  Sago omelette from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Lemon pudding

  Lemon pudding from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Bread Pudding with Beestings

  Bread Pudding with Beestings from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen tips.

• Baked apples

  Baked apples from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Soured-milk cream

  Soured-milk cream from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Wine jelly

  Wine jelly from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.