Other

41 recipes

• Cheap mayonnaise

  Cheap mayonnaise from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Egg-white water (a drink for invalids)

  Egg-white water for invalids from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Scrambled eggs

  Scrambled eggs from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Egg royale

  Egg royale from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Apple water (a drink for invalids)

  Apple water for invalids from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Apple wine (cider)

  Apple wine (cider) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Mock turtle of mushrooms

  Mock turtle of mushrooms from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Yeast

  Yeast from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Italian salad

  Italian salad from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Strawberry bowl (punch)

  Strawberry bowl from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Strawberry punch

  Strawberry punch from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Kalja (Finnish soft drink)

  Kalja (Finnish soft drink) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Chestnut Roast

  Chestnut roast from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Buttermilk Prim (Whey Spread)

  Buttermilk Prim from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Beef broth / beef tea (a drink for invalids)

  Beef broth and beef tea for invalids from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Croustades

  Croustades from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Lemon squash (soft drink)

  Lemon squash (soft drink) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Cooking fat

  Cooking fat from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Flour dumplings

  Flour dumplings from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Mølje (broth-soaked flatbread)

  Mølje (broth-soaked flatbread) from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Cheese toast (toasted white bread with Swiss cheese)

  Cheese toast with Swiss cheese from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Pressed Yeast

  Pressed Yeast from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Rémoulade sauce

  Rémoulade sauce from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Puffball

  Puffball from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Lettuce or Celery with Mayonnaise

  Lettuce or Celery with Mayonnaise from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe.

• Soap recipe (from a Danish housewife)

  Soap recipe from a Danish housewife, in Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and tips.

• Sauce for poached fish

  Sauce for poached fish from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Sauce for boiled meat

  Sauce for boiled meat from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Lemon beer (fermented lemon soda)

  Lemon beer, a fermented lemon soda, from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and tips.

• Soy Sauce (from Sugar Brine)

  Soy Sauce (from Sugar Brine) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen tips.

• Summer beer

  Summer beer from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Mushroom fricassee

  Mushroom fricassee from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Mushroom Gratin

  Mushroom gratin from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Mushroom patties

  Mushroom patties from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Mushroom omelette

  Mushroom omelette from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Sweet buttermilk cheese

  Sweet buttermilk cheese from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Fried mushrooms

  Fried mushrooms from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Caramel Colouring

  Caramel Colouring from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Sour Buttermilk Cheese

  Sour Buttermilk Cheese from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen tips.

• Cooling Hop Drink

  Cooling Hop Drink (svaledrikk) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with tips.

• Wine caudle (a drink for invalids)

  Wine caudle for invalids from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.