Mølje (broth-soaked flatbread)

How to make it

1. 1

   Break flatbread into pieces, and ladle boiling hot meat broth over it, preferably from smoked meat.

2. 2

   When the bread has become soft, strain off the broth, and sprinkle a little pepper on the bread.

3. 3

   Then ladle a few spoons of smoked-meat fat over the bread, and eat it this way while it is really hot, before the fat congeals.