Bread & baking

37 recipes

• Orange Cake

  Orange Cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Arthur cake (inexpensive loaf cake)

  Arthur cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Buns

  Buns from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Bread cake for tea

  Bread cake for tea from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Cream biscuits

  Cream biscuits from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• White bread with blood

  White bread with blood from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Fruit Cake

  Fruit Cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Fruit Cake

  Fruit Cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Horns (crescent rolls)

  Horns (crescent rolls) from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Ginger drops

  Ginger drops from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Christmas loaf with blood

  Christmas loaf with blood from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Buttermilk or Sour-Milk Cake

  Buttermilk or Sour-Milk Cake from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen tips.

• Lefse with lettesmør

  Lefse with lettesmør from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Easy pointed cakes

  Easy pointed cakes from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Lincoln Cake

  Lincoln Cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Marble Cake

  Marble cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Æbleskiver (yeast-risen, recipe 1)

  Yeast-risen æbleskiver from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Æbleskiver (with baking powder, recipe 2)

  Æbleskiver with baking powder from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Nut Cake

  Nut cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Cheese straws

  Cheese straws from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Meringue kisses

  Meringue kisses from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Potato cake

  Potato cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Proton biscuits

  Proton biscuits from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Rye bread

  Rye bread from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Rye rusks

  Rye rusks from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Little rascals

  Little rascals from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Snails (cinnamon rolls)

  Snails (cinnamon rolls) from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Sponge Cake (almond cake)

  Sponge cake (almond cake) from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips.

• Soured-milk cake

  Soured-milk cake from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Swedish sand cake

  Swedish sand cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Tea buns

  Tea buns from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Trinfilo (wheat bread)

  Trinfilo (wheat bread) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Twist (wheat braids)

  Twist (wheat braids) from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Waffles

  Waffles from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Vanilla Cake

  Vanilla cake from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Westphalian pretzels

  Westphalian pretzels from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Wort bread

  Wort bread from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.