Twist (wheat braids)

How to make it

1. 1

   Blend 0.5 pd. flour and 2 teaspoons baking powder together dry in the flour.

2. 2

   Rub 0.5 mark butter into the flour until it looks like grated bread, then add 2 to 3 eggs and just enough milk that the dough can be rolled out nicely and twisted together into braids.

3. 3

   I make 12 small ones, or 6 large ones from this dough; the large ones are cut open afterwards.

4. 4

   Bake for 20 minutes or less in a good oven. Eaten warm with butter.