Fish

30 recipes

• Eel Fricassee

  Eel Fricassee from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Anchovy salad

  Anchovy salad from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Steam-cooked fish (invalid food)

  Steam-cooked fish (invalid food) from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Fish à la misk-mask

  Fish à la misk-mask from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Fish Croquettes

  Fish Croquettes from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Fish Salad

  Fish Salad from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Fish soufflé (invalid food)

  Fish soufflé for invalids from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Flounder fillet

  Flounder fillet from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Lobster patties

  Lobster patties from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Saithe patties

  Saithe patties from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Klippfisk in brown sauce

  Klippfisk in brown sauce from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Baked Halibut

  Baked Halibut from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Baked halibut in a dish

  Baked halibut in a dish from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country.

• Halibut, salmon, trout, eel, etc. in aspic

  Halibut, salmon, trout and eel in aspic from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips.

• Macaroni pie with fish balls

  Macaroni pie with fish balls from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Mackerel, French style

  Mackerel French style from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Ground saithe with pork

  Ground saithe with pork from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Oysters in puff pastry vol-au-vents

  Oysters in puff pastry vol-au-vents from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Pressed Salt Cod in Celery Sauce

  Pressed salt cod in celery sauce from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips.

• Plukkfisk (creamed flaked fish)

  Plukkfisk of dried or salted fish, from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Pressed cod

  Pressed cod from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Cod roe cakes

  Cod roe cakes from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Cod roe pudding

  Cod roe pudding from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Saithe steak

  Saithe steak from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Saithe Cakes

  Saithe Cakes from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen and household tips.

• Scraped saithe with potato

  Scraped saithe with potato from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Fried herring

  Fried herring from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Fried oysters

  Fried oysters from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Creamed lobster

  Creamed lobster from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.

• Creamed lobster

  Creamed lobster from Henriette Schønberg Erken's "For the kitchen in town and country" (1902) – recipes and household tips.