Klippfisk in brown sauce

How to make it

1. 1

   Soak the klippfisk (salted dried cod) for a day and a night, give it a quick boil, and douse it with a ladle of cold water.

2. 2

   Free the pieces of skin and bones, place them in a dish and set it over steam so that it stays warm.

3. 3

   Brown butter, and in it brown the pieces of fish together with a sliced onion.

4. 4

   When everything is browned, pour over 3 dcl. good bouillon and jus, put the lid on the saucepan and set it a little to one side, so that the fish can simmer gently in it.

5. 5

   Arrange on a dish with the sauce — which should be somewhat reduced.