Lobster patties

How to make it

1. 1

   From puff pastry, cut out with a large beer glass two round cakes for each patty, which are to be laid on top of each other.

2. 2

   In the ones to be placed on top, make a hole with a smaller glass.

3. 3

   Brush the lower cake with a little egg around the edge, so the upper one with the hole sticks well to it.

4. 4

   They are baked light yellow.

5. 5

   When you are going to use them, warm them first in the oven, and fill them with warm creamed lobster, made as described above.

6. 6

   If you cannot bring them to the table right after the lobster is filled in, they can be put back in the oven for a little while; but they must not stand long, for then they lose their quality.

7. 7

   Crab, crayfish and prawns are used in the same way as lobster.