Meat

31 recipes

• Blood sausages

  Blood sausages from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• A roast ptarmigan

  A roast ptarmigan from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Fillet of minced meat

  Fillet of minced meat from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Mock Fillet

  Mock fillet from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Suitor's cakes

  Suitor's cakes from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Game bird pâté

  Game bird pâté from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Grilled Calf's Tongue

  Grilled calf's tongue from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Half medister sausages

  Half medister sausages from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Hen or chicken with asparagus

  Hen or chicken with asparagus from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Cabbage and meat pudding

  Cabbage and meat pudding from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Veal Fricandeau

  Veal fricandeau from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Veal Roulade

  Veal roulade from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Saddle of Veal

  Saddle of veal from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Curry sauce for veal

  Curry sauce for veal from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Layered meat and vegetables (potted meat)

  Layered meat and vegetables (potted meat) from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Boiled fresh ox or calf tongue

  Boiled fresh ox or calf tongue from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Lamb in tomato sauce

  Lamb in tomato sauce from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Saddle of Lamb

  Saddle of Lamb from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Saddle of lamb

  Saddle of lamb from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Rolled beef roast

  Rolled beef roast from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Pancakes with meat in a mould

  Pancakes with meat in a mould from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes for kitchen and home.

• Pancakes with minced meat (hachis)

  Pancakes with minced meat (hachis) from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Woodcock à la Clemens Bonifacius

  Woodcock à la Clemens Bonifacius from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes for kitchen and home.

• Savoy cabbage in meat forcemeat

  Savoy cabbage in meat forcemeat from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Ham omelette

  Ham omelette from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Ham omelette with macaroni

  Ham omelette with macaroni from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Ham omelette with potatoes

  Ham omelette with potatoes from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Fried liver

  Fried liver from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Roast chickens

  Roast chickens from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Creamed ham with macaroni

  Creamed ham with macaroni from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Tomatoes with Sweetbread

  Tomatoes with Sweetbread from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes for kitchen and home.