1905k edition
Historic source edition of the Big Cookbook.

ProofreadPage 186
Skinkeomelet med Maccaroni
250 gr Skinke, 100 gr Maccaroni, 6 stk Eg, 0.5 l sur Fløde, 60 gr reven Ost, 1 knivsod Peber
Source: Henriette Schønberg Erken, I Kjøkkenet og Huset, 1905, s. 186 (falt i det fri)
1905k edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Ost
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