Soups

27 recipes

• Cauliflower soup

  Cauliflower soup from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Bean soup

  Bean soup from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Brown cabbage soup

  Brown cabbage soup from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Brown mushroom soup

  Brown mushroom soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Barley soup (invalid food)

  Barley soup for invalids from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Dagmar soup

  Dagmar soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• Danish ale bread

  Danish ale bread (øllebrød) from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Venison soup

  Venison soup from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Moose Soup

  Moose soup from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Fish soup from trout stock

  Fish soup from trout stock, from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country.

• French pea soup

  French pea soup from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Good vegetable soup

  Good vegetable soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Kale soup

  Kale soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Thickened Vegetable Soup with Bread Dumplings

  Thickened vegetable soup with bread dumplings, from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips.

• Caraway Greens Soup

  Caraway Greens Soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe with kitchen tips.

• Buttermilk and sour-milk soup

  Buttermilk and sour-milk soup from H.S. Erken's «For kjøkkenet i by og bygd» (1902) – historical recipe from town and country kitchens.

• Clear mushroom soup

  Clear mushroom soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• King's soup

  King's soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Milk soup

  Milk soup from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Potato soup

  Potato soup from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Celery soup

  Celery soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household advice for town and country kitchens.

• Celeriac soup without meat stock

  Celeriac soup without meat stock from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Scotch pea soup

  Scotch pea soup from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• Soup with herring or mackerel

  Soup with herring or mackerel from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household advice for town and country.

• Tomato soup

  Tomato soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – recipes and household tips for town and country kitchens.

• Tomato soup

  Tomato soup from Henriette Schønberg Erken's "For kjøkkenet i by og bygd" (1902) – recipes and household tips for town and country kitchens.

• West Indian Soup (Sweet Milk Soup)

  West Indian Soup, a sweet milk soup from Henriette Schønberg Erken's «For kjøkkenet i by og bygd» (1902) – original recipe.