Diet & baby food

39 recipes

• Banana dessert

  Banana dessert from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Cauliflower Soup

  Cauliflower soup from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food (historical source).

• Bouillon with Asparagus

  Bouillon with asparagus from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food (historical source).

• Barley-Flour Porridge or Oat Flour

  Barley-flour porridge or oat flour from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet and invalid food (historical source).

• Pearl Barley Porridge

  Pearl barley porridge from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food (historical source).

• Barley Water

  Barley water from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Steamed Cauliflower with Browned Butter

  Steamed cauliflower with browned butter from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet and invalid food (historical source).

• Apple Porridge

  Apple porridge from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Apples in dressing gowns (baked apple dumplings)

  Apples in dressing gowns from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid & baby food (historical source).

• Apple rice

  Apple rice from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Fish Soup

  Fish soup from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Velvet Porridge

  Velvet porridge from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Fruit jelly

  Fruit jelly from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Stuffed tomatoes with rice

  Stuffed tomatoes with rice from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Kale rissoles

  Kale rissoles from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Vegetable fricassee (low-purine)

  Vegetable fricassee (low-purine) from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet & baby food (historical source).

• Vegetable pudding with tomato sauce

  Vegetable pudding with tomato sauce from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet & baby food (historical source).

• Carrot Purée

  Carrot purée from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food (historical source).

• Carrot Juice

  Carrot juice from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Oat Soup

  Oat soup from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Jerusalem artichoke pudding (low-purine)

  Jerusalem artichoke pudding (low-purine) from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet (historical source).

• Veal Soup

  Veal soup from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Rusk Porridge

  Rusk porridge from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Muesli with rolled oats and apple

  Muesli with rolled oats and apple from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Paraffin Mayonnaise

  Paraffin mayonnaise from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet and invalid food from the interwar years (historical source).

• Potato and celery salad in tart mayonnaise

  Potato and celery salad in tart mayonnaise from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet & baby food (historical source).

• Potato cakes

  Potato cakes from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Mashed Potato

  Mashed potato from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Potato Purée

  Potato purée from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food (historical source).

• Pressed vegetable juices

  Pressed vegetable juices from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet & baby food (historical source).

• Salad of apples, carrots and cabbage

  Salad of apples, carrots and cabbage from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet & baby food (historical source).

• Semolina Gruel

  Semolina gruel from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Spinach

  Spinach from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Spinach Soup

  Spinach soup from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food (historical source).

• Fried chicken with potatoes and carrots

  Fried chicken with potatoes and carrots from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid & baby food (historical source).

• Tart Paraffin Sauce

  Tart paraffin sauce from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet and invalid food from the interwar years (historical source).

• Tomato omelette

  Tomato omelette from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Tomato Soup

  Tomato soup from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food (historical source).

• Vanilla sauce with agar-agar

  Vanilla sauce with agar-agar from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid & baby food (historical source).