1932 edition
Historic source edition of the Big Cookbook.

ProofreadPage 11
Banandessert
1 stk banan, 1 stk appelsin, bær, fløte
Bananen skjæres i skiver, overhelles appelsinsaft, pyntes med stivpisket fløte og bær av en eller annen sort.
Source: Henriette Schønberg Erken, Dietkost og barneernæring, 1932, s. 11 (falt i det fri)
Slice the banana, pour orange juice over it, and decorate with stiffly whipped cream and berries of one kind or another.
1932 edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Kremfløte
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