1932 edition
Historic source edition of the Big Cookbook.

ProofreadPage 2
Fløielsgrøt
15 gr smør, 20 gr mel, 3 dcl melk
Source: Henriette Schønberg Erken, Dietkost og barneernæring, 1932, s. 2 (falt i det fri)
1932 edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
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