1932 edition
Historic source edition of the Big Cookbook.
ProofreadPage 3
Eplegrøt
epler, vann, sukker
Epler kokes i vann, presses og tilsettes sukker.
Apple Porridge
Source: Henriette Schønberg Erken, Dietkost og barneernæring, 1932, s. 3 (falt i det fri)
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How to make it
- 1
The apples are boiled in water, pressed and sweetened with sugar.
Tidsmaskin – hva endret seg?
1932 (korrekturlest, s. 3) → Modernisert~47% av teksten endretfjernetlagt til
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