1932 edition
Historic source edition of the Big Cookbook.

ProofreadPage 11
Potetkaker
150 gr kokte poteter, 1 stk egg, 1 knivsodd sukker, citron
Stekes som runde kaker på panne.
Source: Henriette Schønberg Erken, Dietkost og barneernæring, 1932, s. 11 (falt i det fri)
Fry as round cakes in a pan.
1932 edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Potet
Egg
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