Meat

25 recipes

• Braised Beef Slices (Bankekjøtt)

  Bankekjøtt from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Steak of Horse, Beef or Elk

  Steak of horse, beef or elk from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare.

• Blood Pudding I

  Blood pudding I from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Blood Pudding II

  Blood pudding II from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Brown Braised Mutton

  Brown braised mutton from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Pork in the Pan

  Flesk i panne from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Frikadeller

  Frikadeller from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food from the housekeeping book.

• Stuffed Head of Cabbage

  Fylt kålhode from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Barley Sausage

  Grynpølse from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Offal Cakes

  Innmatkaker from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Cabbage Pudding

  Kålpudding from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Cabbage Rolls

  Cabbage rolls from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food from the housekeeping book.

• Veal Prepared as Ptarmigan

  Veal prepared as ptarmigan from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food.

• Veal Brawn

  Kalvesylte from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Meat and Bean Cakes

  Meat and bean cakes from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Meatballs

  Meatballs from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Boiled Pork with Vegetables

  Boiled pork with vegetables from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare.

• Lapskaus (Norwegian Meat and Potato Stew)

  Lapskaus from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Liver Steak

  Liver steak from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food from the housekeeping book.

• Liver Pâté

  Leverpostei from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Sausage Pudding from Leftover Meat

  Pølsepudding av kjøttrester from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare.

• Roulades of Liver or Meat

  Roulades of liver or meat from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare.

• Salted Meat and Pork

  Salted meat and pork from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Marinated Pot Roast (Surstek)

  Marinated pot roast from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food.

• Mock Game Stew from Leftover Meat

  Viltgryte av kjøttrester from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare.