Other

25 recipes

• Anchovy sandwiches

  Anchovy sandwiches from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Anchovy butter

  Anchovy butter from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Aspic

  Aspic from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Vinegar for Country Folk

  Vinegar for Country Folk from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Egg dumplings

  Egg dumplings from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Egg dumplings

  Egg dumplings from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Tarragon Vinegar

  Tarragon Vinegar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Tarragon Mayonnaise

  Tarragon Mayonnaise from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Tarragon Sauce

  Tarragon Sauce from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Fondu au parmesan

  Fondu au parmesan from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Crayfish Butter

  Crayfish Butter from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Browning for sauces

  Browning for sauces from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Ravigote Vinegar

  Ravigote Vinegar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Red wine sauce

  Red wine sauce from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Creamed butter

  Creamed butter from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Rose liqueur

  Rose liqueur from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Sandwiches

  Sandwiches from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Anchovy Butter

  Anchovy Butter from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Sauce for stuffed celeriac

  Sauce for stuffed celeriac from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Sauce for saddle of lamb

  Sauce for saddle of lamb from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Lemon Vinegar

  Lemon Vinegar from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Spanish sauce

  Spanish sauce from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Spinach Colouring

  Spinach colouring from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Gooseberry Wine

  Gooseberry Wine from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Tomato sauce

  Tomato sauce from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.