Fish

23 recipes

• Fish gratin

  Fish gratin from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Fish gratin with Spanish sauce

  Fish gratin with Spanish sauce from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Fish cakes from raw forcemeat (saithe)

  Fish cakes from raw forcemeat (saithe) from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes for kitchen and home.

• Fish croquettes with tomato sauce

  Fish croquettes with tomato sauce from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Fish pâté

  Fish pâté from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Mock turtle of fish

  Mock turtle of fish from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Flounder fillet

  Flounder fillet from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Whole-fried centre cut of salmon

  Whole-fried centre cut of salmon from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Lobster in shells

  Lobster in shells from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Baked halibut

  Baked halibut from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Salmon à la tartare

  Salmon à la tartare from Henriette Schønberg Erken's «I Kjøkkenet og Huset» (1905) – recipes and advice for kitchen and home.

• Marinated centre cut of salmon

  Marinated centre cut of salmon from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Marinated Herring

  Marinated herring from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Salt Herring with Peas

  Salt herring with peas from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Saithe dumplings

  Saithe dumplings from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Herring and Potatoes

  Herring and potatoes from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Herring Russian Style

  Herring Russian style from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Herring patties

  Herring patties from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Sea Trout à la Génoise

  Sea Trout à la Génoise from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Frying roe, roe cakes

  Frying roe and roe cakes from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Fried saithe

  Fried saithe from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Creamed fish offal

  Creamed fish offal from Henriette Schønberg Erken's "In the Kitchen and the Home" (1905) – recipes and advice for kitchen and home.

• Creamed halibut

  Creamed halibut from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.