Fish

17 recipes

• Simple Fish Forcemeat

  Enkel fiskefarse from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Fish Pudding from Leftover Fish

  Fiskepudding av fiskerester from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Salted Dried Cod (Klippfisk)

  Klippfisk from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Klipfish Pudding

  Klippfiskpudding from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Lutefisk

  Lutefisk from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Creamed Flaked Fish (Plukkfisk)

  Plukkfisk from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Salt Herring

  Salt herring from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food from the housekeeping book.

• Salted, Fried Mackerel

  Salted, fried mackerel from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food.

• Salt Fish Cakes

  Salt fish cakes from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.

• Saithe Fishcakes

  Saithe fishcakes from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food from the housekeeping book.

• Herring in White Cabbage

  Herring in white cabbage from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare.

• Herring with Vegetables

  Herring with vegetables from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food.

• Herring Pudding

  Sildepudding from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Herring Salad

  Herring salad from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household book.

• Fried Fresh Herring

  Fried fresh herring from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, hearty everyday food.

• Fried Fish

  Stekt fisk from Henriette Schønberg Erken's «Billig mat» (1914) – affordable, filling everyday fare from the household cookbook.

• Creamed Lutefisk

  Creamed lutefisk from Henriette Schønberg Erken's "Billig mat" (1914) – affordable, filling everyday fare from the housekeeping book.