Diet & baby food

11 recipes

• Steamed Fish

  Steamed fish from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Steamed Veal Cutlet

  Steamed veal cutlet from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Egg with Fish

  Egg with fish from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Egg Caudle

  Egg caudle from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Fish Soufflé

  Fish soufflé from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Oysters in the Shell

  Oysters in the shell from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Creamed Flaked Fish

  Creamed flaked fish (plukkfisk) from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Raw Egg Yolk

  Raw egg yolk from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Scraped Meat on Toast

  Scraped meat on toast from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Scraped Beef I

  Scraped beef from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.

• Scraped Beef II

  Scraped beef from Henriette Schønberg Erken's "I Kjøkkenet og Huset" (1905) – recipes and advice for kitchen and home.