Sandkaker (Norwegian sand tarts)

How to make it

1. 1

   Melt and clarify the butter, stir with the sugar for 0.5 hour; whisk the eggs and add them little by little.

2. 2

   The blanched almonds, of which 20 g are bitter, are ground and added together with the flour.

3. 3

   Work the dough smooth and press it into small sand-tart molds from the middle outwards. Bake until light golden brown.

4. 4

   Turn out at once, but do not lift off the mold until 1 minute after the cakes have been taken out.