Potato grits (sago) simmered in skimmed milk for about ¾ hour, sweetened with sugar and saccharin, and flavoured with creamed coconut and almond or lemon essence. From Henriette Schønberg Erken's «God, billig dagskost» (1941).
Source: Henriette Schønberg Erken, God, billig dagskost, 1941, s. 28 (falt i det fri)
Cook the pudding
Bring the milk to a boil, sprinkle in the grains and let it cook for ¾ hour, or until the grains are done. Add the butter, sugar and saccharin tablets dissolved in a little lukewarm water. Sprinkle in the creamed coconut and add the almond or lemon drops.
Original 1941 recipe
Verbatim from "Good, cheap daily fare" (1941) – frugal wartime cooking.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
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