Syrup-Baked Apples

How to make it

1. 1

   Core the well-washed apples, but preferably not all the way through, as the apples should have a "bottom".

2. 2

   Fill the apples with the syrup and place them in a greased ovenproof dish. Put the rest of the butter on top of the apples.

3. 3

   Place the dish in a good hot oven and bake the apples until they are tender without falling apart.

4. 4

   When baked, take them out, let them cool, and sprinkle lightly with sugar before serving with or without cream.