Veal Rolls (Kalvekyllinger)

How to make it

1. 1

   Cut all the meat from the bone, divide it into suitably sized pieces and remove skin and sinews.

2. 2

   Beat the pieces lightly, sprinkle with a little salt, brush with melted butter and fill with curly parsley.

3. 3

   Roll the pieces up and tie them with strong white thread.

4. 4

   Brown in butter and cook as you would chickens.

5. 5

   Boil the sauce together with a couple of spoonfuls of sour cream, and strain it.

6. 6

   Crack the veal shoulder bone, wash it, put it on in cold water, skim it and simmer slowly under a lid; the stock is used for caraway greens soup.