Drying fruit

How to make it

1. 1

   Drying fruit such as apples, pears, cherries, blackcurrants and so on is done on the same kind of trays as mentioned above and at a temperature of about 70°.

2. 2

   Fruit such as apples is peeled and cut into slices. Pears are parboiled and peeled. The fruit is dried until no more juice appears.

3. 3

   Bilberries are first air-dried for 3 hours, then dried in the oven at 60°; duration: until they are shrivelled and hard.

4. 4

   Store like dried vegetables, or else tightly packed together in boxes.