1905 edition
Historic source edition of the Big Cookbook.

ProofreadPage 85
Vildt
Alt vildt, der skal nedlægges, maa være sterkt brunet; koger 0.75—1.5 time.
Source: Henriette Schønberg Erken, Levningers anvendelse, 1905, s. 85 (falt i det fri)
All game that is to be canned must be heavily browned; it boils for 0.75–1.5 hour.
1905 edition
Historic source edition of the Big Cookbook.

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