Peas and beans (canning)

How to make it

1. 1

   The peas are put into bottles, stock is boiled from the pods, strained, and the pod water is poured over the peas.

2. 2

   Beans are cleaned, washed in salt water, dried, packed in, sprinkled with salt and covered with boiled water; they should be parboiled before being packed in.

3. 3

   Tins of vegetables should be boiled twice, the first day for 0.75–1 hour, the next day for 25 min.