Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.
ProofreadPage 338
Syltelake
1 l salt, 8 l vann
Koker i 5 min., skummes, ophelles.
Pickling Brine
Source: Henriette Schønberg Erken, Liten kokebok, 1943, s. 338 (falt i det fri)
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How to make it
- 1
Boil for 5 min., skim, decant.
Tidsmaskin – hva endret seg?
1943 (korrekturlest, s. 338) → Modernisert~33% av teksten endretfjernetlagt til
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