Choux fritters

How to make it

1. 1

   Put the milk, the sugar and the butter in the pot, bring to a boil, and stir in the sifted flour.

2. 2

   Take off the heat and, when it has cooled, whisk in the eggs well.

3. 3

   Drop the batter into the lard pot with a spoon and cook until the fritters are a nice light brown.

4. 4

   Take them out of the pot with a slotted spoon and lay them a while on white paper until the lard has drained off.

5. 5

   Sprinkle with sugar when they are to be served.