Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.

Source: Henriette Schønberg Erken, Liten kokebok, 1943, s. 253 (falt i det fri)
Melt the butter and cream it until white with the sugar, add the egg yolks, the juice and the grated zest of the lemon, the sifted flour and finally the stiffly beaten whites.
Place with a teaspoon on a greased baking sheet and sprinkle with the scalded, finely chopped sweet almonds.
Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.

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