1905 edition
Historic source edition of the Big Cookbook.

ProofreadPage 70
Sardelsmør
60 gr smør, 5 sardeller
Smørret og de rensede, finhakkede sardeller stødes sammen, gnides gjennem en sigte.
Source: Henriette Schønberg Erken, Levningers anvendelse, 1905, s. 70 (falt i det fri)
Pound the butter and the cleaned, finely chopped sardelles together, and rub through a sieve.
1905 edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
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