Potato puffs

Source: Henriette Schønberg Erken, For kjøkkenet i by og bygd, 1902, s. 134 (falt i det fri)

Be the first to rate

How to make it

1
The potatoes are put over the heat in the cold, salted water, boiled until tender, and the water poured off; the potatoes are peeled and rubbed through a sieve or purée press while still hot.
2
The eggs are beaten and stirred in little by little, pepper is added, and it is worked well together.
3
In an æbleskive pan the butter is lightly browned; a spoonful of the batter is placed in it, then a piece of boiled, cold ham or other meat, and covered with batter again.
4
When they are brown on the underside, they are turned. Lay them on a paper doily when they are done.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1902 Modernisert

Til1902 Modernisert

1902 (korrekturlest, s. 134) → Modernisert~21% av teksten endretfjernetlagt til

~~Potetespuff~~ 10 store ~~poteter,~~ poteter. 1 l ~~vand,~~ vand. 2 theskeer ~~salt,~~ salt. 4 ~~eg, 0.25~~ eg. 0,25 theske ~~peber,~~ peber. 50 gr ~~skinke,~~ skinke. 1 bundt ~~persille, smør~~ persille. smør. Poteterne sættes over ilden i det kolde, saltede vand, koger til de er møre, vandet heldes fra; poterne skrælles, gnides gjennem sigte eller purépresse mens de endnu er ~~varme.~~ varme.. Eggene vispes og røres i lidt efter lidt, tilsættes peber, arbeides godt ~~sammen.~~ sammen.. I en munkepande brunes smørret ganske let; en skefuld af deigen lægges heri, derpaa et stykke kogt, kold skinke eller andet kjød, dækkes med deig ~~igjen.~~ igjen.. Naar de er brune paa undersiden, vendes de. Lægges paa vase, naar de er færdigstegte.

Community interpretations

Be the first to share your own version.

See interpretations →

Related recipes

More dishes in the same category from the archive

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!